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Chicken Wild Rice Soup
Quick cooking mag. of JAN/fEB 02
Chicken Wild Rice Soup
5 2/3 cups water
1pk (4.3 oz)long granin and wild rice mix
1 envelope chicken noodle soup mix
1 celery rib, choped
1 med carrot, chopped
1/3 cup chopped onion
2 cans (10 3/4 oz each) condensed cream of chicken soup undiluted
1 cup cubed cooked chicken
In a lg saucepan, conbine water, rice with contents of seasoning packet and soup mix. Bring to a a boil. Reduce heat, cover and simmer for 10 minutes. Stir in the celery, carrot and onion. Cover and simmer for 10 min. stir in chicken soup and chicken. Cook 8 min longer or until the rice and vegetables are tender.
Yield 5 servings.
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