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Old 11-04-2014, 07:05 AM
Mamma482_MN's Avatar
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Location: MN
Posts: 363
Mamma's Beef Jerky

Beef Jerky and seasoning mix
Seasoning blend

2 1/2 Tbl. paprika

2 Tbl. salt

2 Tbl. garlic powder

1 Tbl. black pepper

1 Tbl. onion powder

1 Tbl. cayenne pepper

Mix and keep in jar for use in casseroles, chili, bbq's, jerky and much more.



To make Beef Jerky I mix:

1 1/2 Tbl. of above seasoning blend to

1/4 cup worchestershire sauce

1/4 cup soy sauce

1 Tbl. Liquid smoke
2 lb. lean beef roast (size is a guess, could be 3 lbs. )

Pour over evenly sliced raw beef roast ( 1/8 thick) and marinate over night to 2 days. I mix several times a day, but do it gently, the meat gets very tender as it marinates.


Place in single layer in dehydrator until dried out but not burnt. Time depends on thickness of meat and machine.
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Old 11-04-2014, 07:12 AM
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Join Date: Oct 2013
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Gee whiz... I never realized making jerky was so easy! My husband is a hunter and gets jerky made-up each year, but a butcher friend of his makes it and it's expensive.

At any rate, this is something I have always wanted to try, and I'm going to! Love the spice combination!
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