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Old 11-20-2005, 09:02 PM
Abear's Avatar
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Join Date: May 2002
Location: Heart of Cajun Country
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Sloppy Joe Biscuit Cups

as posted by janet in the August 2005 WFD? thread

Sloppy Joe Biscuit Cups

Servings: Serves 4-5

1lb. lean ground beef
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/2 cup prepared barbecue sauce
1/4 tsp. salt
1 can (12 ounces) refrigerated flaky buttermilk biscuits
5 slices Cheddar cheese, quartered.

Heat oven to 400F. In large nonstick skillet, brown ground beef, celery, onion and bell pepper over medium heat 6 minutes or until outside surface of beef is no longer pink, breaking beef up into 1/2-inch crumbles. Pour off drippings. Stir in barbecue sauce and salt. Simmer, uncovered, 2-3 minutes stir occasionally.

Meanwhile place 1 biscuit into each of 10 ungreased standard-sized muffin cups press dough firmly onto bottoms and up sides of cups. Spoon approximately 1/4-cup beef mixture into each biscuit cup.

Bake in 400F oven 10-12 minutes or until edges of biscuits are golden brown. Arrange 2 pieces of cheese on top of each biscuit cup. Continue baking 1-2 minutes or until cheese is melted. Let stand 1 minute. Loosen edges of biscuit cups before removing from pan.


Comment from janet: Great snacks or lunchtime treats for our kids
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