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Old 04-18-2003, 03:44 AM
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Green Bean Casserole

Originally posted by barbszy in March 2003 WFD Thread

Here it is, from www.campbellkitchen.com

Green Bean Casserole
from: Campbell's Kitchen

Prep Time: 10 min. Cook Time: 30 min.
This family favorite of mushroom-sauced green beans topped with crunchy onions deserves to be served all year 'round. Remember this dish that everyone loves when you're making meat loaf, roast beef or fried chicken.

Ingredients:1 can (10 3/4 oz.) Campbell's Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions


Directions:
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.

BAKE at 350F. for 25 min. or until hot.

STIR and then sprinkle with remaining onions. Bake 5 min. Serves 6.

Tip:
Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
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Old 05-23-2003, 01:16 AM
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RE: Green Bean Casserole

Green Bean Casserole


1 cn Shoe-peg corn (optional)
1 cn Green beans french cut
1 cn Cream of celery, mushroom or chicken
1/2 c Sour cream
1/2 c Chopped onion
1/2 c Grated cheese
1 ea Stick of butter
1 ea Roll of Ritz or saltine crackers
1/2 c Slivered almonds

Mix forst two ingredients. Add to next 4 ingredients. Melt butter to crushed Ritz or saltine crackers for topping. Top with
slivered almonds.
Grease casserole dish and bake 350 degrees for 45 min.
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Old 11-20-2005, 06:52 PM
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Location: Heart of Cajun Country
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Source: RF4RP Volume 7, Issue 207

Green Bean Casserole

3 (9 ounce) packages frozen
French cut green beans, thawed, drained
1 (10.75 ounce) can condensed
cream of mushroom soup
1 cup CHEEZ WHIZ Cheese Dip
1/8 teaspoon black pepper
1 (2.8 ounce) package French
fried onions, divided

Mix all ingredients except 1/2 can of the onions in 1-1/2-quart casserole. Bake at 350 for 30 minutes. Top with remaining 1/2 can onions. Bake 5 minutes.

My son likes broccoli, so I make one with broccoli instead of green beans. Very good too!

Gail (North Carolina)
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