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Fried pickles
6to 8 large dill pickles
1/2 cup all purpose flour
3/4 c beer
1 Tbls cayenne pepper
1Tbl paprika
1/2 tsp black pepper
1/2 tsp salt or less depending how much pepper or salt you like.
1/2 tsp garlic salt
3 dashes hot pepper.
Cut pickles 1/4 in .Combine flour,beer cayenne pepper,salt and pepper,garlic salt in bowl. Dip pickles into batter. Heat oil to 375 degrees,in a large sauce pan.Fry pickles until they float. Drain and serve. Dip in horseradish mustard ,mayo,ketchup or any of your favorite dip.
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