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Old 08-10-2004, 07:03 AM
~*~Stacia~*~'s Avatar
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All day Mac & Cheese

8 oz. elbow macaroni; cooked, drained
4 cups shredded sharp Cheddar Cheese
12 oz. evaporated milk
1 1/2 cups milk
2 eggs
1 tsp. salt
1/2 tsp. black pepper

Mist crock pot with non-stick cooking spray. Add all ingredients, except 1 cup cheese, in crock pot. Mix well. Sprinkle with the remaining cheese. Cover and cook on LOW for 5-6 hours until firm and golden around edges.


Note: Do not uncover or stir until finished cooking.
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Old 10-19-2005, 08:20 AM
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Oh I bet my kids would love this..



Quote:
Originally Posted by ~*~Stacia~*~
8 oz. elbow macaroni; cooked, drained
4 cups shredded sharp Cheddar Cheese
12 oz. evaporated milk
1 1/2 cups milk
2 eggs
1 tsp. salt
1/2 tsp. black pepper

Mist crock pot with non-stick cooking spray. Add all ingredients, except 1 cup cheese, in crock pot. Mix well. Sprinkle with the remaining cheese. Cover and cook on LOW for 5-6 hours until firm and golden around edges.


Note: Do not uncover or stir until finished cooking.
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Old 12-26-2005, 07:44 PM
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I'll try this one too. But should you completely cook the macaroni?


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Old 08-25-2011, 06:30 AM
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Catlover has awarded a blue ribbon to this recipe.

Congrats. ~*~Stacia~*~ Sounds good and easy too.

Thank you Debbie for being a recipe tester and testing this recipe.
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Last edited by seleach; 08-25-2011 at 06:38 AM.
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Old 08-25-2011, 05:59 PM
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It turned out very well. Used some fat free cheddar and mozzarella along with some of the orginal Cheddar cheese that was called for. I only used a total of 4 cups of my mixture of cheeses. The remaining ingredients I followed as the original recipe called for. Was so nice to have mac and cheese that tasted like it had been baked and it cooked in the crockpot without using the oven in this heat! My DH enjoyed it as well!
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Old 08-31-2011, 02:27 PM
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I will be trying this recipe, Stacia, one day next week or maybe this weekend. Thank you for sharing the recipe.
Hugs, Paula
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Old 08-31-2011, 02:54 PM
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Hope you enjoy it, Paula!! It's a great recipe and I love having it ready for dinner without turning the oven on! I've also fixed it with different kinds of cheeses...pepper jack, colby, mozzarella, Italian, etc. and I've even added leftover taco meat, sloppy joe meat, meatballs, cubed smoked sausage, diced or shredded chicken, tuna..possibilities are endless! Makes it a great dinner recipe or for a potluck
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Old 08-31-2011, 11:39 PM
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Never thought of adding the protein to it also! Thanks for the tip!
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“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

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