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04-03-2014, 12:55 PM
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Head Moderator
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Location: Taswell,Indiana
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"LIKE" Lipton dry onion soup mix
3/4 cup minced onion
1/3 cup beef bouillon
4 tsp onion powder
1/4 tsp crushed celery seed
1/4 tsp sugar
Mix together all of the ingredients. Store in an air-tight container
5 tablespoons of this mix is equal to 1 (1.25-oz) package
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 cat lover
We Welcome Strays
 When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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04-03-2014, 02:13 PM
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Nine Year Member
FamilyCorner Fanatic
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Join Date: May 2004
Location: PA in USA
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Copied the recipe. I don't always have the lipton when I need it, but I always have the ingredients to make my own! THANKS 
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Grandchildren are Gods way of compensating us for growing old.
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04-03-2014, 02:27 PM
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Head Moderator
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Location: Taswell,Indiana
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I like it because it is so much cheaper to make than buy those packets. Hope you like it too!
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cat lover
We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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04-03-2014, 03:56 PM
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Nine Year Member
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Join Date: Jan 2004
Location: Ohio
Posts: 16,481
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I buy the generic at the bread thrift store but this is even cheaper as everything is already here! Thanks
Roberta
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04-03-2014, 04:28 PM
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FamilyCorner Postaholic
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Join Date: Apr 2004
Location: Egg Harbor City, NJ
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Thanks, that looks like the kind of thing I will really like. I have been buying several off-brands that are good, but I will know for sure what is in this. Norma
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05-27-2014, 02:33 AM
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Nine Year Member
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Join Date: May 2002
Location: Pennsylvania
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cat lover, for the minced onion, dried right? did you self dry them and then minced to suit the recipe, or mince then dried and if yes, how did you keep the pieces from falling through the mesh liner of the dehydrator? we've got some onions that bolted and will be pulling them to dry them so any and all advice on this is welcome
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 Ellen in PA
"God has not given us a spirit of fear; but of love, power, and a sound mind."
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05-27-2014, 02:59 AM
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Head Moderator
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Join Date: Oct 2003
Location: Taswell,Indiana
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I use the dried, I have a long ago "dried" my own. I lined my dehydrator trays with fine mesh I bought at the hardware store just for the dehydrator.
__________________
cat lover
We Welcome Strays
When I was young we used to go "skinny dipping"; now we just "chunky dunk"
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
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