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Search: Posts Made By: LaurieS
Forum: Food Safety: Keeping Food Fresh 11-13-2003, 05:41 AM
Replies: 24
Views: 8,718
Posted By LaurieS
That's very interesting. I've made apple butter...

That's very interesting. I've made apple butter before does that also apply here?

I did have my doubts about the pumpkin, I think I'll toss it.

How do the commercial people( Libby) process...
Forum: Food Safety: Keeping Food Fresh 11-12-2003, 05:54 PM
Replies: 24
Views: 8,718
Posted By LaurieS
Well, the pumpkin puree started out as Pumpkin...

Well, the pumpkin puree started out as Pumpkin butter. I cooked it a long time in the oven but it never came to the consistancy that I wanted. So I put it in some canning jars and processed it for...
Forum: Food Safety: Keeping Food Fresh 11-12-2003, 05:48 AM
Replies: 24
Views: 8,718
Posted By LaurieS
Hi:) I love canning too. There is...

Hi:)

I love canning too. There is something very satisfying about putting up food.

I made applesauce, kiwi jam, mixed berry jam, peach jam, blackberry jam, canned tomatoes from the garden...
Forum: Food Safety: Keeping Food Fresh 10-30-2003, 06:01 PM
Replies: 24
Views: 8,718
Posted By LaurieS
:eek: Thanks I didn't know about the enzyme...

:eek: Thanks I didn't know about the enzyme thing. I guess I'll make some coleslaw then cause I shredded the cabbage. Thanks again.
Forum: Food Safety: Keeping Food Fresh 10-27-2003, 03:42 PM
Replies: 24
Views: 8,718
Posted By LaurieS
Does anyone freeze cabbage? I bought to much as...

Does anyone freeze cabbage? I bought to much as usual and now I need to do something with it. Can it be frozen whole or do I have to blanch or cut it up?
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