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Search: Posts Made By: Jeannie
Forum: Food Safety: Keeping Food Fresh 09-08-2003, 04:32 PM
Replies: 19
Views: 6,586
Posted By Jeannie
Sueanne.. ok... as long as it was technical...

Sueanne.. ok... as long as it was technical difficulties beyond your control. It's really good to see you posting! *s*
Forum: Food Safety: Keeping Food Fresh 09-08-2003, 03:09 PM
Replies: 19
Views: 6,586
Posted By Jeannie
Hi Sueanne.. I do that too! How are you? I was...

Hi Sueanne.. I do that too! How are you? I was getting worried about you....where've you been? *s*
Forum: Food Safety: Keeping Food Fresh 09-08-2003, 01:31 PM
Replies: 19
Views: 6,586
Posted By Jeannie
3 1/2 -4lb rump roast or cut of your choice 1-...

3 1/2 -4lb rump roast or cut of your choice
1- McCormick or Schilling Bag 'N' season for pot roast {save the bag for another use]
1 1/2 - 2 cans of low sodium beef broth
1/2 package of onion...
Forum: Food Safety: Keeping Food Fresh 09-08-2003, 12:38 PM
Replies: 19
Views: 6,586
Posted By Jeannie
kewl!.. let me know how you like it.... I...

kewl!.. let me know how you like it....

I slice and individually wrap the left over meat loaf in plastic wrap, and freeze in a freezer bag. This way, I just take out as many slices as I want.......
Forum: Food Safety: Keeping Food Fresh 09-08-2003, 10:17 AM
Replies: 19
Views: 6,586
Posted By Jeannie
Lisa.. this is my meatloaf.... 1 1/2 lbs of...

Lisa.. this is my meatloaf....

1 1/2 lbs of chopped chuck...or (80/20 mix)
1cup herb Pepperidge farm stuffing... ( more if you like)( blue bag)
1/2 cup diced green peppers (optional)
1/2 cup...
Forum: Food Safety: Keeping Food Fresh 09-04-2003, 02:55 PM
Replies: 19
Views: 6,586
Posted By Jeannie
We are a 2 people household.. so I'll make a...

We are a 2 people household.. so I'll make a meatloaf and slice it into portions, and wrap individually when the meat loaf is cold.
I make gravy as I need it... ..
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