Salmon Recipes - FamilyCorner.com Forums
Visit FamilyCorner.com for tons of seasonal ideas!
quick link - go to our home page quick link - kid's crafts, family fun, printables, etc quick link - sign up for our free newsletter quick link - holiday crafts, recipes and ideas quick link - gardening, organizing, saving money, decorating and more quick link - our FunBook is filled with lots of quick ideas, tips and crafts quick link - join our bustling community of friendly members


Go Back   FamilyCorner.com Forums > >

Reply
 
Thread Tools Rate Thread
  #1 (permalink)  
Old 07-21-2002, 07:10 PM
Member
FamilyCorner Newbie
 
Join Date: Jun 2002
Location: Idaho
Posts: 5
Here are a few recipes to try. Happy eating!

Broiled Salmon Steaks

2 10oz. salmon steaks
1/2 C. olive oil
1/4 C. chinese light soy sauce
1/2 tsp. dried dill weed
1/8 C. lemon juice
ground clove

Mix olive oil, soy sauce, dill weed, lemon juice and
clove. Brush over salmon steaks. Broil steaks on
both sides until lightly browned and tender.

We usually get fillets and bake them. I put a bit of
the sauce in a pan sprayed with Pam and set the fillet
skin-side down and brush some sauce on top. Bake till
fish flakes. Reserve some sauce to pour on as desired
when fish is served.


SALMON WITH SESAME BUTTER

Marinade salmon (steaks or fillets) in the following:

2 Tbsp fresh lime juice
1 Tbsp soy sauce
1 Tbsp vegetable oil

Coat the salmon well, cover loosely and let stand an hour (adjust amounts according to amount of fish)

Lightly toast 1 Tbsp sesame seeds and 1/2 tsp celery seeds -- either by putting them on a cookie sheet in the oven at 350 for 3-5 minutes, or by putting them in a small saute pan on the stove. Make sure to keep them moving if you use the saute pan method - they can burn very quickly! When they are lightly browned and aromatic, they're done. Remove from heat and set aside.

Preheat the broiler. Broil the salmon until it's done perfectly! Sprinkle with the toasted sesame and celery seeds and top
with one or two pats of sesame butter - recipe follows.

Now, the best part!!

SESAME BUTTER

1 stick unsalted butter, room temperature
2 Tbsp toasted sesame seeds
2 Tbsp minced chives or scallions
2 tsp sesame oil
2 tsp soy sauce
freshly ground black pepper to taste

Stir and mash all the ingredients together in a bowl until smooth and well blended (a fork works great!). Shape the butter into a cylinder, roll it in aluminum foil or waxed paper and chill until firm.

This butter, BTW, is **fantastic** on broccoli and rice....


SALMON WITH BASIL CREAM SAUCE

2 pounds of salmon fillets, skinned (also works with steaks)
1 1/2 Tbsp unsalted butter
3 shallots, peeled and minced
1 garlic clove, peeled and minced (yeah, right -- we always use more
garlic!)
1 1/2 cups chopped fresh basil
1/4 cup chopped fresh parsley
3/4 cup dry white wine (NOT cooking wine, but one you would actually drink!)
1/3 cup cream
1 Tbsp freshly squeezed lemon juice
1/4 tsp white pepper
1/4 tsp salt

Cut the salmon into equal serving pieces, wash, and pat dry. Melt the butter in a skillet on medium-high heat, then sear the salmon on both sides for 2-3 minutes but keep the center slightly rare because the fish continues to cook after it's removed from heat. Remove the fish with a slotted spoon, set aside and keep warm. Turn down the heat to low or medium, add garlic
and shallots and saute, stirring frequently, for 5 minutes. Add the
remaining ingredients to the pan and cook over medium heat, stirring until the mixture is reduced by half. To serve, reheat the fish slightly in the sauce, if necessary. Serve the sauce around the fillets on the plate.

(this is from a cookbook called "Gourmet Gazelle" and it has only 284 calories per serving with 100mg of cholesterol, 15g of fat and 167mg sodium). It is delicious and quick -- total time is less than 30 minutes.
__________________
idahobirder
Reply With Quote
 
Reply

Related Topics
Thread Thread Starter Forum Replies Last Post
1,000 Gluten-Free Recipes Amanda Books for Cooks 1 06-08-2016 01:15 AM
Salmon Grilled Between Romaine Lettuce Leaves barbszy Seafood 0 11-25-2007 03:47 AM
Salmon with Olives and Lemon kcqueenm Seafood 0 07-03-2007 11:28 AM
China Moon Salmon nagymom Seafood 0 04-22-2003 06:20 AM



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -8. The time now is 01:14 PM.


Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.

POPULAR AREAS OF FAMILYCORNER.COM

Our Family FunBook is packed full of ideas from parents just like you!

Our members say that they have never found a friendlier message board community than ours!

Our kid's craft section is filled with easy ideas for creative little minds.

We have tons of free printable coloring pages to keep your little ones happy.

We offer a wide variety of free newsletters delivered right to your inbox.

Our Household Hints & Tips have a wealth of information on cleaning, organizing, and more!
Go to the funbook Go to forums Go to kid's crafts Go to printables Go to newsletters Go to Hints & Tips

Home || Newsletters || Advertising || Terms of Use || Privacy || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Shop || Feedback || Staff || e-Cards || Reminder Service



FamilyCorner.com® is sponsored in part by...




Visit our friends --> MomsMenu | Main Street Mom | She Knows | Baby University | Personal Fitness Zone | iChef.com

Copyright Notice | Privacy Policy | Terms of Use/Disclaimer