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Old 10-21-2002, 01:11 PM
MNNorsk's Avatar
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Impossible Shrimp Pie

As requested, here is the recipe.

1 package (6 ounces) frozen cooked small shrimp, thawed (I also use the canned ones.)
1/3 cup sliced green onions
1/2 tsp. dried basil leaves
1 cup shredded Swiss cheese (4 ounces)
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
1/2 tsp. salt
1/4 tsp. pepper

Heat oven to 400. Grease pie plate, 10X1-1/2 inches. Sprinkle shrimp, onions, basil and cheese in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes. 6 to 8 servings.

I have substituted imitation crab or tuna, and also regular onions instead of the green.

May be assembled, covered and refrigerated up to 24 hours before baking. Uncover and bake as directed.
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Old 11-24-2002, 07:12 AM
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Impossible Shrimp Pie

Hi I was wondering if you can use subsitutes for this recipe it sounds great but I'm diabetic I would love to try it. Millie
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Old 11-24-2002, 09:36 AM
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Millie: I'd love to help, but I'm not familiar with diabetic equivalents, but I'm almost sure you can substitute some of the items for whatever you use. As long as you come up with the same amount you should be okay. Bisquick comes in a low-fat version and that would list nutritional values on the side.

Good luck. Let me know how it turns out.
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