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Old 02-22-2011, 08:49 PM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Garlic Shrimp with Twice Cooked Green Beans

This recipe was orginally posted in Nov 2010 What's for Dinner thread by
Cat lover.

Garlic Shrimp with Twice Cooked Green Beans

1 lb large shrimp
1 tbsp lite soy sauce
2 tsp gingerroot, peeled and minced
1 tsp cornstarch
1/4 tsp crushed red pepper
1 clove garlic, minced
1 1/2 lb fresh green beans
olive oil
1/2 tsp kosher salt

Shell and devein the shrimp and rinse it under cold water. In a bowl mix the shrimp with the soy sauce, ginger, cornstarch, crushed red pepper, and garlic and set aside. Trim the green beans. In a 12" skillet in 1/2" boiling water heat the green beans to boiling. Reduce the heat to low, cover and simmer 5 to 10 minutes. When the green beans are crisp tender drain them. Wipe the skillet dry, add 2 tsp olive oil and heat till very hot. Add the shrimp mixture, stirring constantly till the shrimp turn opaque throughout. Spoon the shrimp over the green beans. Serve the shrimp on top of the rice. Makes 4 servings
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