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barbszy 06-22-2010 11:00 AM

Baked Fish
 
BAKED FISH

4 fillets of light-colored fish (tilapia, flounder, swai)
1 tbl olive oil
2 tbl butter
1 tbl lemon pepper
1 tsp kosher salt

Line a baking sheet with parchment paper. Brush with olive oil.
Place fish on prepared baking sheet. Season with dots of butter, lemon pepper and salt.
Cover with foil.
Bake at 350 for 12 to 15 minutes depending on the thickness of the fish. Uncover. Fish is done when it flakes easily with a fork. If not done after 15 minutes, leave it uncovered and bake until done.


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