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Old 02-16-2010, 10:25 AM
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Italian Shrimp and Pasta

happymomof4 originally posted this recipe in What's for Dinner October 2009


Italian Shrimp and Pasta


1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 ounces uncooked angel hair pasta
1 pound uncooked medium shrimp, peeled and deveined

In a large skillet, saute garlic in oil. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.

Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture. Makes4 servings.
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Old 05-28-2013, 01:28 PM
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Thumbs up This recipe has won a Blue Ribbon

Happy6 has given this recipe a Blue Ribbon.

Congrats Charlotte!!

Thank you Caroline for being a recipe tester and testing this recipe.
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Old 05-28-2013, 05:30 PM
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This looks so good ready to make it myself. Thanks for sharing!
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Old 05-29-2013, 06:03 AM
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Italian Shrimp and Pasta served with garlic bread and a garden salad, is a great meal on a busy day. Quick and easy to make and very good! The only thing I did different was to add Parmesan cheese to the sauce and also sprinkled some on top before serving. This meal is good and tastes like it took longer to cook then it did.
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