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Old 05-26-2009, 03:27 PM
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Salmon Burgers

I originally posted this recipe in What's for Dinner February 2009.

SALMON BURGERS
Makes 4 burgers.

1 can (15 oz) red or pink water-packed salmon, rinsed & drained (about 2 cups flaked salmon)
8 saltines, crushed
1/4 cup seeded, diced red bell pepper
3 TBL miracle whip*
1 tsp lemon juice
4 drops tabasco

Remove skin from salmon and flake with a fork. Mash or remove bones. Add remaining ingredients and mix well. Shape into 4 patties.
Cover a cookie sheet with aluminum foil and brush with olive oil. Place patties on oiled pan.
Bake 25 to 30 minutes at 350 until golden brown.

*To sub for miracle whip, add the same amount of mayo and 1/8 tsp EACH garlic powder, mustard powder, & paprika.

This is based on a recipe in Lickety-Split Meals by Zonya Foco. However, I sub for the miracle whip and bake these rather than frying.
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Old 07-12-2009, 12:41 PM
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happymomof4 originally posted this recipe in What's for Dinner March 2009.
  • 1/3 cup finely chopped onion
  • 1 egg
  • 5 saltines, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 2 teaspoons butter
In a large bowl, combine the first six ingredients. Crumble salmon over mixture and mix well. Shape into six patties.
In a large skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.makes3 servings.
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