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Old 06-29-2007, 10:59 AM
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Tuna Noodles Romanoff

Originally posted in What’s for Dinner, February 2007 by: ewriggs
Tuna Noodles Romanoff
1 (8 ounce) package wide egg noodles
1 c frozen mixed veggies
2 cups sour cream
1 (3oz) can tuna, drained and flaked finely
1/4 cup grated Parmesan cheese
1 Tbs fresh chives, chopped
1 tsp salt
1/8 tsp ground black pepper
1 clove crushed garlic
2 Tbs butter
1/4 cup grated Parmesan cheese

1 In a large pot with boiling salted water cook mixed veggies with the egg noodles until the noodles are al dente. Drain.
2 In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, tuna, chives, salt, ground black pepper, and garlic.
3 Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
4 Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.

It's really good. If you want to make a cassarole of it, cook the noodles a little less than al dente, and add the sour cream/tuna mixture stirring well. Place in well-oiled casserole dish and sprinkle with the remaining Parmesan cheese and buttered bread crumbs. Bake at 350 for about 40-50 min, or until bubbly and crusty.
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Old 03-29-2012, 10:59 PM
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Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
This recipe has won a Chef Guy!!

Congrats ewriggs!!
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