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Old 12-03-2002, 11:06 AM
Lifestar's Avatar
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2 Basic recipies

I know 2 basic recipies for preparing fish. Not that I'm complaining. They are good. I'm just tired of them LOL!

First is a terriaki sauce in a frypan with a little orange juice and ginger..and you sort of poach whatever fillet comes your way...

The sugar content in this dish gives the fish ( and the pan ) a nice crust LOL!.

The second way I make fish is in a foil packet. I jullienne veggies and slice lemons and wrap fish with this, butter wine and lemon juice and bake it on a cookie sheet at 400 for about 20 minutes. It comes out very juicy and flakey.

But that has been my repitoire....

I have no clue how to get that buttery bread crumb topping on scrod... ( mine comes out soggy) or how to fry fish without it tasting oily and wet....

And what is the batter made of for a batter fried fish fillet?

I'd love a recipe for a mediteranian fish chowder... or a Boulibaise....

And how do you eat a whole crab anyway???


I wish someone would take a look at this thread.... and give me their wisdom.

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Old 03-18-2005, 06:34 AM
Abear's Avatar
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Location: Heart of Cajun Country
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Originally posted by Lifestar
how to fry fish without it tasting oily and wet....
I just now came across this thread Val!

Deep fry in hot oil......most people around here use peanut oil although we use canola.

Originally posted by Lifestar
And how do you eat a whole crab anyway???

I know how.....boy do I love boiled crab! But I don't think I could explain it. Maybe some day I'll get the chance to show you!
Hook 'Em Horns!!!!
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Old 03-19-2005, 03:13 PM
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I just saw this thread too. I'm going to try both your recipes Val. Doctor says we need to eat more fish.
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