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Pizza in a Cast Iron Skillet
4 oz mushrooms, thinly sliced
1 small leek, use white and LIGHT green parts only, halved crosswise and lengthwise and thinly sliced
1 tbsp olive oil
kosher salt and pepper
1 lb pizza dough
1/4 cup pizza sauce
1/2 cup mozzarealla cheese
Heat oven to 425 degrees. In a large bowl toss mushrooms, leek, oil, 1/4 tsp salt and 1/4 tsp pepper. Shape the pizza dough into a 12" round and place in the bottom and slightly up the sides of a large 10 to 12" cast iron skillet. Spread pizza sauce over the dough leaving a 1/4" border. Top with vegetables and sprinkle with cheese. Bake till golden brown, about 20 to 25 minutes. Serves 4
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 cat lover
We Welcome Strays
 When I was young we used to go "skinny dipping"; now we just "chunky dunk" 
“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”
― Helen Nearing, The Good Life
Last edited by cat lover; 02-17-2012 at 10:50 AM.
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