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Old 03-27-2008, 12:29 PM
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Pizza dough and sauce

This recipe was originally posted in What’s for Dinner November 2007 by fish3711:
Pizza Dough
Dissolve 1/4 pkg active dry yeast [about 1/2 tsp] in 3/4 plus 2 Tbsp. warm water. [110-115 degrees]
Blend in slowly to make a stiff dough 3 - 3 1/2 cups flour.
Knead on a lightly floured board. Place in a greased bowl, turning to grease. cover and let rise in warm place until doubled. About 1 1/2 to 2 hours.
Roll dough into two circles and place on pizza pan.

Pizza Sauce
Combine and spread over pizza dough
24 oz [3 cups] tomato sauce
1/2 tsp oregano
1/2 tsp rosemary
1/2 tsp salt
1/4 tsp pepper
sprinkle 2 tbsp oil in pan and saute mushrooms
spread sauce on pizza dough [spread a little oil on the dough first]
add mushrooms
parmesan cheese
mozzeralla cheese
pepperoni slices or any other topping you like
Bake in oven at 425 degrees for 25-30 mins.
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