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Old 02-21-2008, 06:33 AM
barbszy's Avatar
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Turkey Spinach Wraps

This recipe was originally posted in September 2007 What’s for Dinner by Minny
Turkey Spinach Wraps
1 large sheet of lahvosh( used to make Armenian cracker bread, but looks like a tortilla to me)

1 large sheet of lahvosh( used to make Armenian cracker bread, but looks like a tortilla to me) 1 cup tomato sauce 1 cup mild salsa 1/2 lb. fresh spinach leaves 1/2 lb. roasted turkey breast, thinly sliced 1 red pepper, thinly sliced 1 red onion, thinly sliced 1 small zucchini, thinly sliced 2 cups grated mozzarella and Parmesan cheese, mixed

Step 1
Preheat the oven to 350 degrees.

Step 2
Arrange the lahvosh on a sheet pan. Brush them with the tomato sauce. Spoon the salsa over the sauce. Layer the spinach leaves, the turkey, the red pepper, onion and zucchini on top of the salsa. Top with grated cheese.

Step 3
Heat in the oven just until the cheese melts, about 5 minutes. Fold in the sides of the lahvosh, roll them tightly, starting with the long end, and allow them to cool for 5 minutes. Cut into four portions and serve.
1 cup tomato sauce 1 cup mild salsa 1/2 lb. fresh spinach leaves 1/2 lb. roasted turkey breast, thinly sliced 1 red pepper, thinly sliced 1 red onion, thinly sliced 1 small zucchini, thinly sliced 2 cups grated mozzarella and Parmesan cheese, mixed

Step 1
Preheat the oven to 350 degrees.

Step 2
Arrange the lahvosh on a sheet pan. Brush them with the tomato sauce. Spoon the salsa over the sauce. Layer the spinach leaves, the turkey, the red pepper, onion and zucchini on top of the salsa. Top with grated cheese.

Step 3
Heat in the oven just until the cheese melts, about 5 minutes. Fold in the sides of the lahvosh, roll them tightly, starting with the long end, and allow them to cool for 5 minutes. Cut into four portions and serve.
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