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Old 07-03-2007, 02:12 PM
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Spicy Roast Beef & Brie Panini Recipe

1/4 cup (about) butter, at room temperature
2 teaspoons garlic powder
1 teaspoon dried oregano, crushed between palms
8 slices Italian bread, sliced 1-inch thick
1/4 cup horseradish mayonnaise
3/4 pound thin-sliced deli roast beef
1 cup (about) crisp-fried onion strips (canned are fine)
1 (about 14 ounces) wheel of brie cheese, sliced into 1/4-inch thick strips across the diameter
2 Tablespoons Dijon mustard
PREPARATION:
Mix together butter, garlic powder, and oregano. Spread one side of each slice of bread with the butter mixture. Place 4 slices, buttered-side down, on a cutting board to build the panini sandwich. Spread unbuttered sides with horseradish mayonnaise.

Pile roast beef on top of mayonnaise. Sprinkle with the crisp-fried onion strips and top with brie cheese. Spread Dijon mustard on the unbuttered sides of the remaining 4 slices of bread and place on top of brie. You should have 4 sandwiches with buttered tops and bottoms.

Preheat panini-grill or griddle. When hot, place sandwiches on panini grill and cook until golden brown on each side. Cut panini sandwiches in half and serve.

Yield: 4 panini sandwiches
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