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Minny 07-27-2015 01:34 PM

Carrot Salad

We used to make this when I worked at the nursing home. This is a condensed version.

It makes 6-8 servings

2 cans sliced carrots
1 can tomato soup
1/4 cup cooking oil
1/4 cup sugar or to taste
1/4 cup vinegar.. I use white vinegar
1 med onion
1 med green pepper
1 or 2 stalks celery

Drain carrots & put in a large bowl. Slice the onion & green pepper into the carrots. Combine tomato soup, vinegar, oil & sugar in a sauce pan. Cook til hot but not boiling. Pour over the vegetables in the bowl & stir til mixed. Cover & chill well.. overnight is best.

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