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Blue Cheese Coleslaw
Blue Cheese Coleslaw
Yield: 6 Servings Ingredients 1/4 cup apple cider vinegar 2 tablespoons chopped onion 2 tablespoons sugar 1 teaspoon celery seed 1/4 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon pepper 2 cloves garlic, minced 1/4 cup vegetable oil 1 medium head cabbage, shredded 1/2 cup crumbled blue cheese Preparation Combine vinegar, onion, sugar, celery seed, salt, mustard, pepper and garlic in a bowl. With a whisk, add oil slowly until mixture is well blended. In another bowl combine cabbage and blue cheese crumbles. Cover both and chill for at least 1 hour. Pour vinegar mixture over cabbage and toss. |
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