Blue Cheese Coleslaw

  • Blue Cheese Coleslaw
    Yield: 6 Servings


    1/4 cup apple cider vinegar
    2 tablespoons chopped onion
    2 tablespoons sugar
    1 teaspoon celery seed
    1/4 teaspoon salt
    1/4 teaspoon dry mustard
    1/4 teaspoon pepper
    2 cloves garlic, minced
    1/4 cup vegetable oil
    1 medium head cabbage, shredded
    1/2 cup crumbled blue cheese

    Combine vinegar, onion, sugar, celery seed, salt, mustard, pepper and garlic in a bowl. With a whisk, add oil slowly until mixture is well blended.
    In another bowl combine cabbage and blue cheese crumbles. Cover both and chill for at least 1 hour.
    Pour vinegar mixture over cabbage and toss.