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Old 06-22-2010, 10:51 AM
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Tuna Salad

Bilby originally posted this recipe in What's for Dinner February 2010

Tuna salad
1 can flaked tuna
1 cup cooked pasta (spirals etc that hold the mix is best)
1/2 cup mixed frozen peas and corn cooked.
2-3 diced celery stalks
1/2 capsicum diced (optional)
cracked pepper
Mayonnaise to liking.

Mix it all excluding tuna and mayo.
Add the tuna flaking as you add.
Mayo to make the salad to the consistency of your liking.
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Old 02-08-2011, 10:04 AM
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Fish3711 has awarded a blue ribbon to Bilby for this recipe.

Congrats Kathy. We love tuna salad and I will be trying this one.

Thank you Felicia for being a recipe tester and testing this recipe.
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Old 02-08-2011, 11:29 AM
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Thanks for that, it's great for a quick easy meal on a hot night.
If you leave out the mayo and sprinkle grated cheese on top,
heat in the microwave till cheese is melted, it is not bad hot as well

Last edited by Bilby; 02-08-2011 at 11:34 AM.
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Old 02-08-2011, 04:45 PM
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I eat tuna salad a couple of times a week for lunch. I like the tuna fillet in the can a little more thicker. Add lettuce, tomato, onion, nappa cabbage & hard boiled eggs sliced. Use miracle whip, olive oil & wine vinegar for flavoring. Serve cold.
"The only reason why people hold on to memories is because memories are the only things that don't change when everything else does."

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Old 02-11-2011, 10:04 AM
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I made this recipe because it was quick and easy. It tasted great and was wonderful for lunch all week!! I think I will try the melted cheese on it too.
"To live fully, we must learn to use things and love people, and not love things and use people."

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Old 02-11-2011, 06:33 PM
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Make sure you stir the melted cheese through, it becomes nice and stringy stretchy esp grated stuff and gives it a kick

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