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Old 05-02-2010, 12:47 PM
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Small Batch Potato Salad

Minny originally posted this recipe in What's for Dinner January 2010


Small Batch Potato Salad (I doubled recipe and it worked fine)

4 bacon strips (I used bacon bits)
3 tbsp olive oil (only if you use bacon bits instead of bacon strips)
1 tbsp cornstarch
1/3 cup sugar (I used splenda)
1/2 cup water
1/4 cup vinegar
1/2 tsp salt
1/4 tsp pepper
1 tsp celery seed
1 can - 15 oz sliced potatoes, drained

In a skillet, cook bacon and cook crisp and crumble, drain, reserving some of the drippings (if using), if not put olive oil in skillet and add cornstarch, and sugar to drippings or oil, stir till smooth. Add water, vinegar, salt, pepper, and celery seed and cook and stir over medium heat for 3 to 4 minutes or till thickened and bubbly. Stir in potatoes and bacon and cook for 2 to 3 minutes or till heated through. Serve warm or room temperature. Makes 2 servings
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