80-Year- Old Potato Salad Recipe
That's what my grandson calls it. It's the recipe that is at least
80 years old, not the potato salad! It was my Mother's recipe.
Ingredients:
3 cups cooked potatoes cut into small cubes
8 hard-boiled eggs
1 cup minced yellow onion
1 ½ cups Mayonnaise *
½ cup Prepared Mustard *
1 tbsp celery seed or minced fresh celery
1 tbsp dill weed, preferably fresh
1 tsp cayenne pepper
½ cup sweet cucumber relish
Directions:
Combine the onion, celery, relish and dill with ½ cup mayonnaise
in a small bowl. Let this marinate while working on the rest. Put the
potatoes in a large bowl. After removing shell from eggs, separate
yolks onto a large dinner plate and chip the white into the potatoes.
Mash the yolks and blend with mustard, mayonnaise and cayenne. Combine
all ingredients and mix well. I prefer to let each person add salt
to taste if so desired.
Makes 6 generous servings. Tastes even better the next day, but
needs refrigeration.
80-Year- Old Potato Salad...
In order to find his equal, an Irishman is forced to talk to God... Stephen Braveheart 
