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WendyMichelle 04-06-2009 03:56 PM

80-Year- Old Potato Salad...
80-Year- Old Potato Salad Recipe

That's what my grandson calls it. It's the recipe that is at least
80 years old, not the potato salad! It was my Mother's recipe.

3 cups cooked potatoes cut into small cubes
8 hard-boiled eggs
1 cup minced yellow onion
1 cups Mayonnaise *
cup Prepared Mustard *
1 tbsp celery seed or minced fresh celery
1 tbsp dill weed, preferably fresh
1 tsp cayenne pepper
cup sweet cucumber relish
Combine the onion, celery, relish and dill with cup mayonnaise
in a small bowl. Let this marinate while working on the rest. Put the
potatoes in a large bowl. After removing shell from eggs, separate
yolks onto a large dinner plate and chip the white into the potatoes.
Mash the yolks and blend with mustard, mayonnaise and cayenne. Combine
all ingredients and mix well. I prefer to let each person add salt
to taste if so desired.
Makes 6 generous servings. Tastes even better the next day, but
needs refrigeration.

Sueanne 04-06-2009 04:30 PM

Love potato salad. Looks like alot of hard boiled eggs for three cups potato? Must be very creamy with the yolks mashed? Like the idea of the chopped egg whites.

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