Taffy Apple Salad...

  • TAFFY APPLE SALAD

    Serves 14


    16 ounces canned pineapple tidbits in juice, (drained and
    reserve juice)
    2 cups mini marshmallows
    1 cup pineapple juice, use reserved juice (may be less than
    one cup)
    1 1/4 teaspoons flour
    1 1/2 teaspoons white vinegar
    3 cups apples, diced with skins on
    1/2 cup sugar
    1 egg, beaten
    16 ounces dessert topping, (Recipe calls for Cool Whip.)
    1 1/2 cups unsalted peanuts

    Combine pineapple tidbits and marshmallows and refrigerate overnight.
    Same day, over medium heat, combine pineapple juice, sugar, flour,
    egg and vinegar for sauce. Bring mixture to boil until it just
    thickens. Refrigerate overnight. Next day, add sauce to tidbits and
    marshmallows. Mix in hipped topping. Add peanuts and apples. Mix
    thoroughly and refrigerate covered. This makes about 7 cups with
    1/2 cup as a serving.