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WendyMichelle 04-06-2009 01:41 PM

Taffy Apple Salad...

Serves 14

16 ounces canned pineapple tidbits in juice, (drained and
reserve juice)
2 cups mini marshmallows
1 cup pineapple juice, use reserved juice (may be less than
one cup)
1 1/4 teaspoons flour
1 1/2 teaspoons white vinegar
3 cups apples, diced with skins on
1/2 cup sugar
1 egg, beaten
16 ounces dessert topping, (Recipe calls for Cool Whip.)
1 1/2 cups unsalted peanuts

Combine pineapple tidbits and marshmallows and refrigerate overnight.
Same day, over medium heat, combine pineapple juice, sugar, flour,
egg and vinegar for sauce. Bring mixture to boil until it just
thickens. Refrigerate overnight. Next day, add sauce to tidbits and
marshmallows. Mix in hipped topping. Add peanuts and apples. Mix
thoroughly and refrigerate covered. This makes about 7 cups with
1/2 cup as a serving.

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