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Old 09-30-2008, 11:43 AM
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Potato Salad with Smoked Sausage

This recipe was originally posted in What’s for Dinner July 2008 by: cat lover


Potato Salad with Smoked Sausage
(a one pot meal)

3 lbs. potaotes, peeled and cut into 1" pieces
8 oz smoked sausage of your choice, cut into thirds
DRESSING
1/2 cup each far free mayonnaise AND fat free sour cream
1/4 cup water
2 tbsp Dijoin mustard
1/2 tsp coarse grinf black pepper
2 large eggs, hard boiled, cooled & chopped
1 cup celery, chopped
1/2 cup sliced red onion
1/4 cup minced sweet pickles

Cook potatoes in boiling water till firm tender. Drain and let cool slightly. Heat a skillet and cook smoked sausage till skin is charred. Remove to a cutting board and cut each piece of sausage crosswise and then into 1/4" slices. Mix DRESSING ingredients in a large bowl till blended. Then stir in potatoes, sausage, and remaining ingredients.

This is good made a day ahead; make sure you cover it in the refrigerator and then serve in lettuce lined bowls.
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