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Old 08-28-2008, 02:02 PM
barbszy's Avatar
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Location: Southern NJ, near Philadelphia
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Asian Chicken Salad

momperson originally posted this recipe in What's for Dinner June 2008:

Asian Chicken Salad

1 med. head cabbage, shredded
1 green onion, sliced
1 pkg. ramen noodles (chicken flavored)
2-3 chicken breasts, cooked & shredded
2/3 C. toasted sliced almonds
3 Tbsp. sunflower seeds

*dressing: 2-3 Tbsp. sugar (or Splenda)
4 Tbsp. rice vinegar
1/2 C. corn oil
seasoning packet from ramen
salt/pepper to taste

Whisk together dressing ingredients & set aside.
In large bowl crumble the ramen noodles & toss in the cabbage.
Pour half of dressing on & toss well.
Add onion, chicken, almonds & seeds & toss again.
Taste to see if you need salt & pepper, or more dressing.

Notes: You can use bagged coleslaw cabbage; cooked salad shrimp are delightful instead of chicken, use shrimp ramen in it then.
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Old 06-13-2015, 03:51 PM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
This Recipe Has Won a Blue Ribbon

Seleach has given this recipe a Blue Ribbon.

Congrats momperson!!

This recipe was very tasty and easy to make. I made no changes. I will be making this again.

When the people fear their government, there is tyranny; when the government fears the people, there is liberty.
Thomas Jefferson
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