Cauliflower Salad With Guacamole Dressing

  • 1 hard raw cauliflower (about 2 lb.)
    1/2 c. thinly sliced green pepper
    1/2 c. thinly sliced red pepper
    3/4 c. homemade oil & vinegar dressing
    1 head Romaine lettuce
    1 lg. cucumber, sliced
    4 tomatoes, sliced

    Thinly slice cauliflower; combine with green pepper and red pepper.
    Add oil and vinegar dressing and toss gently.
    Remove at least 2 hours.
    To serve, line a large platter with crisp Romaine leaves; mound cauliflower mixture in center; overlap alternate slices of tomatoes and cucumbers around the edge.
    Serve with Guacamole Dressing.

    2 tbsp. oil & vinegar dressing
    2 ripe avocados, peeled & chopped
    1 sm. tomato, peeled & chopped
    2 tbsp. chopped, mild green chilies
    2 tbsp. grated onion
    1 tsp. salt

    To make dressing, place avocados, oil and vinegar dressing in a blender and blend until smooth. Put mixture in a serving bowl and add remaining dressing ingredients and mix with a spoon. Place avocado pit on top of dressing to keep color green for a few hours. Cover surface with plastic wrap and chill until serving time.