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Old 02-21-2006, 04:46 AM
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No Bean Chili

I am looking for a recipe for chili without the beans?

victorian
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Old 02-24-2006, 03:59 PM
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Me too. I don't care for alot of beans in chili.

Coll
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Old 02-24-2006, 05:30 PM
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Texas Chili

3 lbs chuck roast, cutup into small pieces
1 small onion, diced
3 small cloves of garlic
1/4-1/2 t cumin
1 8 oz can Hunt's tomato sauce
1 can low sodium beef broth
1/2 T cocoa powder ( yes cocoa powder, not mix) This gives the chili a smoooooth finish.
2 T chili powder
or, if you can, 1 1/2 ounces of dried ancho chilies, stems and seeds removed, softened and passed through a sieve, plus 1 T chili powder.

Saute meat pieces in 2T oil and garlic cloves over med-hi heat, until browned.
Remove meat and set aside.
Add 1 T oil, and saute the onion for about 5 min.
Add back the meat, stir to mix.
Add the chili powder and toss and cook about 1 minute.
Add the beef broth, cook 1 min.
Add the tomato sauce, cook 1 min.
Stir in the ancho chili into the mixture, cook 1 minute then add the cocoa powder..cook one minute.

Put all in a 3 qt crock pot and cook low about 6 hours. Serve with corn bread. You can also serve rice as well. You can add whatever else you like, cheese, more onion, etc.

This is a basic Texas chili, full of flavor. You can add more or less ingredients, depending on your taste.
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Old 02-25-2006, 09:45 AM
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My husband won't eat beans. I make chili with ground beef, onions, assorted peppers, 1 small can tomato paste, 1 can V8 Juice, 1 can Tomato Juice, salt, pepper, and spices to taste. Serving it with a dollop of sour cream and some shredded cheese make it really tasty.
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Old 02-27-2006, 10:07 AM
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Thanks Jeannie and motormouth

Thanks Jeannie and motormouth for the great recipes. My husband likes both, he takes 3 meals plus snacks to work each day (he works 13 hour days) I need all kinds of recipes

Thanks again ladies
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Old 03-02-2006, 05:53 PM
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Champion Chili

I made thie for Super Bowl Sunday and everybody loved it!

Champion Chili

Ingredients:
2 tablespoons vegetable oil
2 medium-sized onions, diced
1 medium green pepper, diced
1 large celery stalk, diced
2 cloves garlic, minced
4 pounds lean ground meat
1 4-ounce can diced green chilies
1 14-1/2-ounce can stewed tomotoes
1 8-ounce can tomato sauce
1 6-ounce can tomato paste
2/3 cup (1 3-ounce bottle) chili powder
1 tablespoon cumin
1/2 teaspoon red pepper sauce, or to taste
6 ounces beer
1-1/2 cups club soda or mineral water
2 bay leaves
2 teaspoons garlic salt
1/2 teaspoon black pepper

Instructions:
Heat oil in a large pot and saute onions, green pepper and celery just until soft. Add the garlic and meat; break up the meat and cook until it browns completely. Stir in the remaining ingredients. Cook for about 3 hours on low heat, stirring often. Remove bay leaves before serving.

Makes 10 servings

NOTE: It is not a spicy chili even though from the looks of the ingredients it seems to be.

Hope you enjoy!
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Old 03-02-2006, 07:28 PM
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Quote:
Originally Posted by ej2mom
I made thie for Super Bowl Sunday and everybody loved it!
Welcome to Family Corner! Your chili recipe sounds great. My DH doesn't like beans in anything either.

Ok.... Gotta ask ...

They loved the chili but did they love the winner of the Super Bowl???
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Old 03-30-2007, 01:05 PM
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What about using your regular chili recipe and just leaving out the beans? Would that work for you?
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Old 03-30-2007, 01:23 PM
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No Bean Chilli

I use the same recipe that I do for reg chilli but no beans and I dont use chilli podwer I just use extra spices its good and I never have any left.
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