Hello,
Here is another flxseed recipe, haven't tried it yet though.
Twice Baked Potatoes
2 medium baking potatoes
1/4 vegetable bouillon cube
1/4 cup soy milk or 2% milk
1 clove garlic, minced
1-2 tablespoons butter
2 or more tablespoons ground flaxseed
salt and pepper to taste
Bake potatoes at 375 for 1 hour or until done.
Remove potatotes from oven, let cool slightly.
While potatoes are cooling, saute garlic in butter for about 2 minutes, add vegetable bouillion plus a small amount of water to mix with. Take off heat.
Scoop insides out of potato into bowl, add garlic mixture, flaxseed meal, soy milk, salt and pepper. Mix together, put back into potato shells, bake with sauteed veggies such as broccoli, Brussels sprouts or artichoke hearts. Serves 2.
Petunia