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Old 10-14-2013, 04:22 AM
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ISO Plantation Supper recipe

Many, many years ago I had a recipe for "Plantation Supper". It had ground beef, corn, olives, and I don't know what all in it. I've lost the recipe and would like to have it if anyone has it in their cookbook.
Thanks, Mariland
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Old 10-20-2013, 01:09 PM
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I found this after Googling it
Taste of Home LogoPlantation Supper
Plantation Supper
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70 a serving, it's inexpensive and family-pleasing.
8 ServingsPrep: 10 min. Cook: 20 min.
1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup milk
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
4-1/2 cups uncooked wide egg noodles
In a large skillet, cook beef and onion over medium heat until meat
is no longer pink; drain. Add the corn, soup, cream cheese, milk,
bouillon and pepper. Cook and stir until cheese is melted.
Meanwhile, cook noodles according to package directions; rinse and
drain. Add to skillet; heat through. Yield: 8 servings.
Nutritional Facts:-Added by System Aug 07--> 1 serving (1 cup) equals 444 calories, 25 g fat (12 g saturated fat), 114 mg cholesterol, 657 mg sodium, 28 g carbohydrate, 2 g fiber, 25 g protein.
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Old 10-20-2013, 01:39 PM
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Recipe Plantation supper

Thanks for the reply. That sounds so close, but we remember olives and pimentos in it I'll make this recipe and add the olives and pimentos and see how that comes out.
Thanks again.
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