Traditional Curd Tart

  • Ingredients:
    8 oz curds
    2 eggs
    4 oz sugar
    2 oz currants
    a small knob of butter (melted)
    a little grated lemon rind
    a pinch of nutmeg
    shortcrust pastry

    Method:
    Mix the curds with the dried fruit and flavouring.
    Stir well-beaten eggs in with the sugar and butter.
    Line a 7 or 8 inch dish or plate with pastry.
    Put in the curd mixture.

    Baking time:
    20 minutes in a moderate oven or until set.