Forums Forums (
-   Recipe Exchange (
-   -   Chile Cheese Corn Muffins (

HAPPY6 06-08-2009 04:44 PM

Chile Cheese Corn Muffins
12-Muffins--Can be served as a spicy party snack or a side dish.

1 cup of cornmeal

1 cup of all purpose flour

1 tablespoon of baking power

1 1/2 cups milk

1 large egg, beaten

1/2 teaspoon garlic salt or salt

2 tablespoons of oliver oil

4 ounces of shredded cheddar or colby cheese

1 tablespoon of crushed chiles

1 tablespoon of dried oregano

1/2 teaspoon ground cumin

preheat oven to 400 and grease muffin pan

Mix the cornmeal, flour, and baking powder together and sift together into a bowl. Slowly add the milk, egg, garlic salt, and oil and blend. Now add the cheese, chiles, oregano, and cumin and MIX WELL. Pour into prepared mufin pan. The cups should be NO MORE then TWO THIRDS FILLED. Bake for 30 minutes, until springy and light brown. Cool a few moments and serve. You can also cool completely and freeze until needed.

All times are GMT -8. The time now is 02:53 AM.

Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.