country pie

  • 1 lb. ground beef
    1 jar(14oz)spaghetti sauce
    3-4 cups uncooked white minute rice
    Mozzarella cheese to cover top.

    Brown & drain ground beef. Combine meat & 1/2 cup spaghetti sauce. Spread evenly into bottom of 13x9 dish.(will be spread thin) Mix remaining sauce with rice. You can add 1/4 cup water to sauce jar & shake. Use up the last of the sauce in rice. Mix well. Spread evenly over meat. Sprinkle with cheese. Cover with foil. Bake 25 min @ 350. Remove foil. Bake uncovered 15 min. Let stand 10 min before serving. Serve with garlic bread or bread & butter.