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View Poll Results: What do you have for Christmas dinner?
Turkey 7 21.21%
Ham 19 57.58%
Roast 4 12.12%
Other 10 30.30%
Multiple Choice Poll. Voters: 33. You may not vote on this poll

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  #41 (permalink)  
Old 11-27-2005, 09:30 PM
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Christmas dinner for my family is No dinner, only finger foods all day and all night. My favorite kind of meal!!!!!!!
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  #42 (permalink)  
Old 11-28-2005, 01:42 PM
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Thanksgiving Dinner

We have the typical Southern Thanksgiving feast. Turkey, Dressing, Gravy, Rolls, Green beans, Candied Yams, Baked Beans, Potato Salad, Deviled Eggs, Stuffed Cranberry Sauce Rolls, Pumpkin Pie and at least one more dessert (Carrot Cake, and Pumpkin Butter Gooey Cake (new)) which were family requests. Delicious and oh so filling!!!!!!!!! Making me hungry again.
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  #43 (permalink)  
Old 11-28-2005, 02:38 PM
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Diedra would you care to share your "stuffed cranberry sauce rolls" I think that is what you called them. Sounds good to me
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  #44 (permalink)  
Old 11-28-2005, 07:25 PM
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Deidra, I LOVE deviled eggs, but I have to make them for myself--along with pinto beans and cornbread since my family doesn't like them. However, I am thinking about bringing them back for Christmas since my DGD loves pinto beans, maybe she'll like deviled eggs as well. I love baked beans too, but I have never had them nor potato salad for a big meal like Christmas dinner. But, you've got me thinking!
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Old 11-28-2005, 10:05 PM
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Roxie, finger food sounds good to me!

Deidra - the pumpkin butter gooey cake sounds good. Can you give a recipe for that one too?
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Old 11-28-2005, 10:18 PM
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Debora - What are Armadilla Eggs? I have never heard of them and when I did a search it did not come back with an answer.
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Old 11-29-2005, 05:17 AM
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I watch Paula Deen on food network all the time. I love her southern cooking and recently saw this and thought I would try it, it will now be a regular on our holiday tables, along with the pumpkin gooey butter cake from another episode, go check out these and other recipes at
http://www.foodnetwork.com/food/show_pa

Thanks,
Deidra

Mrs. Hoggle's Stuffed Cranberry Sauce
Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Thanksgiving

Easy= 10 Min. Prep Time= 4-6 servings

1 (8-0z) pkg. Cream Cheese, softened
2 tbsp. good-quality mayonnaise
1/4 to 1/2 cup chopped pecans
1 (16 oz.) can jellied cranberry sauce, chilled

Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwhich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refrigerator until time to serve.

My family loved this, I also add the same ingredients to a can of whole berries cranberry sauce, and just mixed it togeter. The family loved them, most of family members do not usually eat the cranberry sauce, and this was so quick and easy.
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Old 11-29-2005, 05:59 AM
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I have 2 of her books but obviously have not come across this recipe. THANKS. Have printed it out.
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Old 11-29-2005, 07:39 AM
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Pinkie Winky Christmas Dinner

Christmas dinner is pretty similar to Thanksgiving around here. I usually choose a ham over a turkey this time or do both and have similar sides. For us, the most important side dish is cheese grits because my mom always made cheese grits for any big family dinner. My husband likes to have cherry cheesecake pie on major holidays and the kids like pumpkin so we have both of those as well. My mother in law is very ill right now and so I don't know if there will be an opportunity to cook a big Christmas dinner at home. We may try to cook at my sister-in-law's house where she lives. ANYWay, wherever we cook, ham and cheesegrits will be the main portion of our dinner and the rest of the sides will just be icing on the cake!
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  #50 (permalink)  
Old 12-03-2005, 06:11 AM
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Sorry Redcardinalbird. I did not get your post. For some reason, I did not get the notification.

Armadilla egga are actually cream cheese filled jalapenos wrapped in bacon and baked.

So, if you want to make these, be sure to wear gloves so that your hands don't burn the next day. If you want the heat to be moderate, scrape out the seeds. Then, fill with the cream cheese and then wrap with bacon. If needed, stick with a toothpick to hold the bacon on. Bake on a cookies sheet until hot and bubbly, which will take about 20 to 30 minutes.

Yummy!
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