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Old 04-21-2005, 01:40 PM
boggsZ's Avatar
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Question Easy Bake Real Meal Oven

My DD has one of the Easy Bake Real Meal Ovens. She has lost the instruction to it. I was wondering if any of your kids may have one. If so, if possible and you have a scanner to scan it and send me the most inportant inofrmation like the times you cook the food for. Also would you happen to have any recipes you use in it without buying the mixes? Thanks for the help.

You can pm me for my email if you can help us thanks again.

Karen
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Old 04-21-2005, 03:45 PM
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You could probably call the company and ask them to send you another book for it. If you look it up online, you might even be able to find the book for it and order it that way.

Does it use regular Easy Bake Oven recipes? If so, I know there are quite a few here at FC. I will look them up for you if it does.



BTW, Im going to move this question to the "Around the Kitchen Table" subforum.



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Old 04-21-2005, 03:47 PM
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You can send for a booklet here at no charge: http://www.hasbro.com/forms/orderfor...Oven&sku=65759
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Old 04-21-2005, 03:54 PM
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After searching the Hasbro website, the link above is directly from their customer service site. Here is the page to their main site: http://www.hasbro.com/pl/page.replac...dn/default.cfm
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Old 04-21-2005, 03:57 PM
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Recipes:


HAPPY BIRTHDAY BARBIE CAKE

4 tsp. all-purpose flour
2 tsp. cocoa
1 TBS. sugar
1/8 tsp. baking powder
Dash of salt
1/8 tsp. vanilla extract
4 tsp. water
2 tsp. vegetable oil
Frosting of your choice
Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil. Stir until the batter is smooth and chocolate colored. Pour the batter into greased and floured cake pan. Bake 13 to 15 mins. or until you see the sides of the cake separate from the pan. Remove cake and cool. Makes 1 layer cake.



--------------------------------------------------------------------------------

BARBIE PRETTY PINK CAKE

5 TBS. cake flour
1/4 tsp. baking powder
1/8 tsp. salt
5 tsp. red sugar crystals
1/4 tsp. vanilla extract
4 tsp. vegetable oil
8 tsp. milk
Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer. Makes 2 layers.



--------------------------------------------------------------------------------

PINK SPARKLES FROSTING

4 tsp. shortening
2/3 c. powdered sugar
1/4 tsp. vanilla
2 tsp. milk
Colored sugar crystals for decoration
Stir together shortening, powdered sugar, vanilla and milk until smooth and creamy. Spread 2 tsp. of frosting on top of 1st layer. Add 2nd layer and continue frosting. Sprinkle with colored crystal sugars. Frosts a 2 layer cake.



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MIDGE SECRET CHOCOLATE CHIP COOKIES

1 TBS. sugar
1 TBS. firmly packed brown sugar
2 tsp. margarine
1/8 tsp. baking powder
1/8 tsp. vanilla extract
1 tsp. water
3 TBS. all-purpose flour
4 tsp. semi-sweet chocolate chips
Stir together the sugars and margarine. Add the baking soda, vanilla, water and flour, stirring until flour disappears. Mix in the chocolate chips. Roll the dough between your fingers and make 12 small balls, 1/2 in. each. Place a few balls on a greased and floured sheet or pan with space between them. Bake 10 to 12 mins. Repeat until all the cookies are baked. Makes 12 cookies.



--------------------------------------------------------------------------------

CHRISTIE BUTTERSCOTCH CANDY

1/4 cup butterscotch morsels
2 tsp. margarine
Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill the candy molds with melted butterscotch. Place the molds in the refrigerator for 30 mins. or until firm. Remove from molds. Makes approx. 6 candies--depending on the mold size.



--------------------------------------------------------------------------------

SKIPPER THUMB PRINT COOKIES

1 TBS. powdered sugar
2 TBS. margarine
1/4 tsp. vanilla extract
1/2 tsp. water
1/4 cup all-purpose flour
Your favorite jelly
Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between them. Press your thumb into the middle of each ball to make a thumb print. Bake 10 to 12 minutes, then remove. Repeat until all the cookies are baked. When the cookies are cool, fill each thumb print with jelly. Makes 12 cookies.



--------------------------------------------------------------------------------

KEN'S DEEP DISH PIZZA

2 TBS. all-purpose flour
1/8 tsp. baking powder
Dash of salt
1 tsp. margarine
2 1/4 tsp. milk
1 TBS. pizza sauce
1 1/2 TBS. shredded mozzarella cheese
Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs. Slowly add milk while stirring. Shape dough into a ball and place into a greased pan. Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides. Pour the sauce evenly over the dough, then sprinkle with the cheese. Bake 20 mins. Remove. Makes 1 pizza.



--------------------------------------------------------------------------------

KIRA'S JEWELED TEA CAKES

1/4 cup all-purpose flour
1/4 tsp. baking powder
1/8 tsp. salt
2 tsp. sugar
2 tsp. margarine
4 tsp. milk
1 tsp. multi-colored cookie decorations
Mash together flour, baking powder, salt, sugar and margarine until dough looks like medium-sized crumbs. Slowly mix in the milk. Form dough into a loose ball and divide it into 4 pieces with a spoon. Place a few dough pieces on greased sheet or pan. Sprinkle with cookie decorations over the top of the dough and push them in with your fingers. Bake 20 minutes. Makes 4 tea cakes.



--------------------------------------------------------------------------------

TERESA'S FAVORITE BROWNIES

2 1/2 sugar
1 tsp. oil
1/8 tsp. vanilla extract
4 tsp. chocolate syrup
2 TBS + 1 tsp flour
Sir together sugar, oil, vanilla, chocolate and flour until the batter is smooth and chocolate colored. Pour batter into greased and floured pan. Bake 15 minutes. When cool, cut them into wedges or little squares. Makes 6 wedges or 1/2 inch squares.



--------------------------------------------------------------------------------

Cake Mix for Easy Bake Ovens

1 cup sugar
1 1/2 cups flour
1/2 teaspoonsalt
3 tablespoons cocoa
1 teaspoon baking soda
1/3 cup shortening
Combine all dry ingredients. Cut in shortening. Store covered for 12 weeks. To use: Combine 1/3 cup mix with 4 teaspoons water. Bake in easy bake ovens only.



--------------------------------------------------------------------------------

EASY BAKE OVEN ANGEL COOKIES

6 teaspoons butter
1/4 cup flour
3 teaspoons sugar
1/8 teaspoon cream of tartar
3 teaspoons brown sugar
1/8 teaspoon baking soda
pinch of salt
Cream together butter, sugars and salt. Add flour, cream of tartar, and baking soda. Bake 5 minutes. Makes one dozen one-inch cookies.



--------------------------------------------------------------------------------

EASY BAKE OVEN CHOCOLATE CAKE

6 teaspoons flour
3/4 teaspoon shortening
1/4 teaspoon baking powder
pinch of salt
1 teaspoon cocoa
4 teaspoons milk
Mix all ingredients well. Bake 12 to 14 minutes.



--------------------------------------------------------------------------------

EASY BAKE OVEN CAKE

3 tablespoons cake mix
1 tablespoon milk
Grease and flour pan. Mix cake mix and milk until smooth. Pour into pan. Bake in preheated Easy Bake oven for about 15 minutes.



--------------------------------------------------------------------------------

Child Size Chocolate Chip Cookie Mix

Dry Igredients for Mix:

4 teaspoons Brown Sugar
2 teaspoons Sugar
2 tablespoons Chocolate Chips -- miniature
3 tablespoons Flour
1 pinch Salt
1 pinch Baking Soda
Wet Ingredients to Add Later:

1 tablespoon Margarine -- softened
1 teaspoon Egg -- beaten
1 dash Vanilla
Mix together flour, brown sugar, sugar, chocolate chips, baking soda and salt in a zip baggie or 6 ounce baby food jar. It will be a tight fit, and it will be helpful to tap jar on padded surface (a dishtowel on counter). Attach a card with the following directions:

Chocolate Chip Cookies

Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add 1 Tbsp. margarine softened at room temp. Stir in 1 tsp egg, slightly beaten. Add in 1 dash of vanilla. Mix until completely blended. You will need to finish mixing with your hands. Shape into small balls. Place 4 at a time on a greased child size cookie sheet. Bake 8 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling.
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Old 04-21-2005, 03:59 PM
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even more.........

Child Size Crazy Cake Mix

Dry Ingredients for Mix:

3 tablespoons Flour
3 teaspoons Cocoa Powder
1/2 dash Salt
1 dash Baking Powder
2 tablespoons Sugar
Wet ingredients to add later:

1 tablespoon Vegetable Oil
1 1/2 dashes Vinegar
1 dash Vanilla
3 tablespoons Water
In a zip baggie or 4 ounce baby food jar, combine flour, salt, cocoa powder and baking powder. It is helpful to tap jar lightly on a padded surface (towel on counter) to make all ingredients fit neatly. Attach a card with the following directions:

Crazy Cake

This is a crazy cake because you mix the cake all together in the pan that you

bake it in. Pour contents of jar into a child size baking pan, then add the following ingredients:

1 Tbsp. Vegetable Oil
1 1/2 dashes Vinegar
1 dash Vanilla
3 Tbsp. Water
Stir cake ingredients together using a fork, making certain that all ingredients are completely mixed together. Bake for 13 - 15 minutes. Frost as desired, or serve sprinkled with powdered sugar
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Old 04-21-2005, 04:00 PM
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I found a suggestion for this book "Easy-Bake oven Gourmet". It has everything from lobster and quail down to really fun easy cheap deserts.A favorite was Good Morning Dessert. It tastes like Peach Cobbler.
They found this book at the library.




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Old 04-21-2005, 04:09 PM
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chuckle more recipes..

Easy Bake Oven Biscuits

1/4 cup Bisquick
4 teaspoons milk

Combine Bisquick and milk with a fork. Drop by
half-teaspoonfuls onto a well greased pan.

Bake 10 minutes.
Yield: 8 biscuits


Easy Bake Brownies - 6 pieces

2 1/2 tb Sugar
1 ts Oil
1/8 ts Vanilla extract
4 ts Chocolate syrup
2 tb Plus
1 ts Flour

Sir together sugar, oil, vanilla, chocolate and flour until the batter

is smooth and chocolate colored. Pour batter into greased and floured
pan. Bake 15 minutes. When cool, cut them into wedges or little
squares. Makes 6
wedges or 1/2 inch squares.

Easy Bake Cookie Mix

1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening

In a medium bowl, combine oats, flour, baking soda and brown sugar.
Stir to blend. Cut in shortening with a pastry blender until mixture
resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small
containers or
ziplock bags. Seal bags tightly. Label with date and contents.
Store in a cool dry place. Use within 12 weeks. Makes 8 packages of
Cookie Mix. Each package makes 9 cookies.

To Use:

Raisin Chocolate Chip Cookies

1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
sugar

Preheat mom's oven to 350*, or follow directions for
Easybake oven for baking cookies.

In a small bowl, combine cookie mix, water, raisins and chocolate
chips. Stir with a spoon until mixture holds together in one big ball.

Shape one teaspoon of dough at
a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of a small drinking glass. Dip buttered glass bottom in
sugar. Flatten each ball by pressing with sugarcoated glass. Bake 10
to 12 minutes in mom's oven or as directed in Easybake oven. Remove
from oven. Cool
on a rack. Each package of mix makes about 9 cookies.
Thumbprint Cookie Mix

1 tablespoon Powdered Sugar
2 tablespoons Margarine
1/4 teaspoon Vanilla
1/2 teaspoon Water
1/4 cup Flour
Your favorite jelly

Stir together powdered sugar, margarine, vanilla, water and flour
until the flour disappears. Roll the dough between your fingers and
make 12 small balls, 1/2 inch
each. Place a few balls at a time on an ungreased sheet or pan with
space between them. Press your thumb into
the middle of each ball to make a thumb print. Bake 10 to 12 minutes,
then remove. Repeat until all the cookies are baked. When the cookies
are cool, fill each thumb
print with jelly. Makes 12 cookies.
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Old 04-21-2005, 04:15 PM
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An FC recipe for this oven:

Peanut Butter Fudge
1 cup powdered sugar
5 teaspoons milk
1 teaspoon butter
1/2 teaspoon vanilla
4 teaspoons cocoa
6 teaspoons peanut butter

Mix sugar, milk, butter, vanilla, and cocoa until smooth. Grease two baking pans with butter. Spoon mix into pans about 1/4" deep. Spread 3 teaspoons peanut butter over mix. Spoon another layer 1/4" thick over peanut butter. Bake each pan about 5 minutes. Let cool. (For quicker cooling, place in refrigerator 5 minutes.) Makes 5 servings.
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Old 04-21-2005, 04:18 PM
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Have enough yet, LOL??

Here is a link from FC: http://www.familycorner.com/forums/s...e+oven+recipes
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