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  #11 (permalink)  
Old 01-01-2003, 09:08 AM
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Hi ~ here is a favorite of my family!

2 small can manderin oranges, drained
1 large can crushed pineapple, drained
1 small container cottage cheese
1 small container whipped topping
1 small box orange Jell-O
1/2 bag miniatrue marshmallows or as many as desired

Mix & store in refrigerator YUMMY!!!!!!!!!

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  #12 (permalink)  
Old 01-02-2003, 05:21 AM
Lisa Fields's Avatar
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Location: California
Posts: 129
I made some fruit salad today!

I just took some canned fruits we had left over in our cupboards, some fruit c***tail and mandarin oranges, then added an apple, a banana, and some mini marshmallows, threw in some cool whip, and voila! fruit salad!! I feel silly for not realizing it was so simple before. It was a great treat for my kids and my 6-year-old just LOVED it! Thanks to all again for your great recipes!
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  #13 (permalink)  
Old 04-21-2003, 05:09 PM
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Here is a salad that we like called Delicious Salad
1 pound Black grapes
1 small can Mandarin Oranges
1 can Pineapple chunks
6 ounce Marshmallows
Drain all of the above well
Blend in pan:
2 Tablespoons Pineapple Juice
1 Tablespoon Vinegar
2 Tablespoons Sugar
2 Egg yolks
Cook above mixture until thick (If it does not thicken put in little cornstarch) and add 1 cup Cool Whip. When cool add this to the first mixture. Enjoy.
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Old 04-22-2003, 05:55 AM
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This idea doesn't use whipped topping and in fact isn't a recipe per se'. I just wanted to offer this as an alternative for a hot summer day. A friend years ago made this and brought it to a salad luncheon and it was wooonderfullll.

Make a fruit salad (preferably with fresh fruit but canned should work too) then mix it with a few (4 or so) Tablespoons of Cointreu liquer. Add more according to taste if desired. You simply won't believe how the flavors "pop" by adding this. This makes a good fruit salad an absolutely fabulous fruit salad!

Jayne
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  #15 (permalink)  
Old 11-16-2003, 10:05 AM
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Location: Heart of Cajun Country
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Holiday Salad

Holiday Salad

1 pound fresh cranberries, ground
6 cups miniature marshmallows
1-1/2 cup sugar
4 cups tart apples, diced & unpared
1 cup green grapes, fresh or canned
1 cup walnuts, broken
1/2 teaspoon salt
2 cups whipping cream, whipped

In a bowl combine the ground cranberries,
marshmallows and sugar. Cover and refrigerate
over night. The next day add the apples, grapes,
walnuts, and salt. Mix well. Fold in the whipped
cream. Cover and refrigerate. When ready to
serve, garnish with clusters of green grapes and
fresh cranberries.

Source: Recipe Lovers
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Last edited by Abear; 11-16-2003 at 10:11 AM.
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  #16 (permalink)  
Old 11-26-2003, 10:14 PM
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Heavwnly HASH

1/4 LBS marshmallows (16)
1 c milk
1 c blanched chopped almonds
1 c choped walmuts
1 c maraschino cheeries
1 c whipped cream

dissolved marshmallows in milk over hot water. Add nuts and cherries and fold in wipped cream Freeze to mush and beat well
Freeze until firm
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  #17 (permalink)  
Old 11-26-2003, 10:35 PM
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1 (8 oz) can curshed pineapple well drained
2 cups thawed cool whip
1 c baker's Angel Flake coconut
1 c minature marshmellows
1/4 c chopped maraschino cherries
1 c pecans
chilled about 1 hr

make 6 servings
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  #18 (permalink)  
Old 12-04-2005, 04:45 AM
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Thumbs up Ambrosia (orange fluff)

My mom made this with raspberries but my family likes it with manderin oranges.

1 small box of cook and serve vanilla pudding
1 3oz box of orange jello
1 11oz can of oranges drained reserve juices
1 8oz tub of coolwhip

in sauce pan mix pudding jello and juices mixed with enough water to make 2 1/4 cups liquid cook stirring constantly let boil 1-2 mins take of burner let cool.refrigerate for 2 hours. whisk coolwhip and pudding mixture til smooth,fold in oranges. refrigerate 2 more hours. Do not make this with any blue kind of jello it came out tasting like pastatio go figure lol. Enjoy.
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  #19 (permalink)  
Old 09-07-2007, 09:11 AM
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Location: Staten Island, NY.
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The best ambrosia salad that I had cotained, sourcream, canned fruit, marshmallows and I believe some mandarin oranges. The ambrosia was heated on the stove and served warm. It was excellent because the marshmallows were melted. Yum.
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