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Old 07-01-2007, 11:03 AM
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Join Date: Apr 2005
Location: kc mo
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Mexican flan

3 cups milk
* 1 teaspoon vanilla extract
* 1 cup sugar divided
* 5 large eggs

Instructions:
Sprinkle cup sugar in a heavy skillet. Cook over medium heat, stirring constantly, until sugar melts and turns a light golden brown. Immediately pour into a 6-cup bundt pan; let mixture cool. Combine remaining cup sugar, eggs, milk, and vanilla in container of an electric blender; process until sugar dissolves.

Pour into bundt pan, and place pan in a large dutch oven. Add water to dutch oven to depth of 2 inches. Bake at 350 for 45 to 50 minutes or until a knife inserted in center comes out clean.


Carefully remove bundt pan from dutch oven; cool on a wire rack. Cover and chill 8 hours. Invert onto serving dish, letting melted sugar mixture drizzle over the top. Yield: 8 servings.

Almost all flan is good, but texture is important. It should be relatively solid and grainy when cut ... not creamy like pudding.
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