Preparation 15 min. Chilling 1 hrs.
Pie Ingredients:
- 1 (3.4-ounce) package instant lemon pudding mix
- 1 cup cold fat free skim milk
- 1 cup LAND O LAKES® Fat Free Sour Cream
- 1 teaspoon freshly grated lemon peel
- 2 cups light frozen whipped topping, thawed
- 1 (10-ounce) graham cracker crumb crust
Fruit Ingredients:
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 cup halved strawberries
Instructions:
Stir together pudding mix and milk in small bowl as directed on package. Stir in sour cream and lemon peel. Stir 1 minute. Gently stir in
1 cup whipped topping. Spoon lemon mixture into pie shell. Refrigerate 1 hour or until set.
Spread remaining whipped topping over lemon filling. Refrigerate until serving time.
Combine all fruit in medium bowl. To serve, cut pie into wedges; top with fruit.
Yield: 10 servings
