Lemon cream pie with fruit

[kcqueenm]

Preparation 15 min. Chilling 1 hrs.

Pie Ingredients:

• 1 (3.4-ounce) package instant lemon pudding mix
• 1 cup cold fat free skim milk
• 1 cup LAND O LAKES® Fat Free Sour Cream
• 1 teaspoon freshly grated lemon peel
• 2 cups light frozen whipped topping, thawed
• 1 (10-ounce) graham cracker crumb crust

Fruit Ingredients:

• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1 cup halved strawberries

Instructions:

Stir together pudding mix and milk in small bowl as directed on package. Stir in sour cream and lemon peel. Stir 1 minute. Gently stir in 1 cup whipped topping. Spoon lemon mixture into pie shell. Refrigerate 1 hour or until set.

Spread remaining whipped topping over lemon filling. Refrigerate until serving time.

Combine all fruit in medium bowl. To serve, cut pie into wedges; top with fruit.



Yield: 10 servings