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Old 11-21-2004, 01:43 PM
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Prune Custard Kuchen

as posted by Montanaczech in the September 2004 What's for Dinner? thread.

Prune Custard Kuchen

Sweet dough recipe, 1 pkg of stewed prunes, custard filling, crumb topping.
Sweet dough recipe:
1/2 cup of warm water, 2 pkgs of dry yeast, 2/3 cups sugar, 3 tsp salt, 2/3 cup melted margarine/lard, 2 eggs beaten, 2 cups warm milk, 6 1/2 to 7 cups sifted flour. Put yeast in warm water, sprinkle 1 tsp sugar over yeast and also 2 tbl of flour, stir and let sit until foamy. Add remainder of sugar , salt , margarine and beaten eggs, milk which has cooled,and finally the flour. Knead until smooth , let rise until doubled in bulk, knead down again, letting it rise once again.
Shape a piece of dough into large ball the size of grapefruit,then roll out into the size to fit a 10 inch pie plate. let rise once again, until it is puffy, then push down thru the center and edges to shape the pie plate.
The remainder of this dough could be used for cinn rolls, or more kuchen.

Filling: 1 pkg of stewed prunes ( in 1/4 cup water) which have cooked with 1/4 cup of sugar and 2 teas. of cinn. Blend or in the food processor until smooth,cool & add filling to center of dough in pie plate,

For custard filling: 3 eggs, 1/2 cup milk and 1 teas cinn. whip this & add to top of prunes. Bake at 375 until it starts to set up( thicken) remove from oven & then top with crumb topping which is made by taking 1/4 cup flour, 2 tabl. margarine and 1 teas cinn. ( walnuts crushed can be added also) Put topping on the kuchen which had been baking and continue baking until the center is completly set( check with a knife , if knife come out clean, it's done) Approximately 50-60 minutes.

Slice into 8 servings and Enjoy
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