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Old 10-05-2004, 07:24 PM
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Cherry Angel Pudding


1 (14 oz.) can low fat sweetened condensed milk (not evaporated milk)
1 cup cold water
1 (4 serving size) pkg. instant vanilla flavor pudding mix
1 (8 oz.) container non-fat plain yogurt
2 (1. 3 oz.) envelopes whipped topping mix, whipped as pkg. directs,
using cold skim milk and almond extract instead of vanilla extract
1 (9 oz.) prepared angel food cake, torn into small cubes (about 6 cups)
1 (21 oz.) can cherry pie filling, chilled


In bowl, combine condensed milk and water. Add pudding mix; beat until
well blended. Chill 15 minutes. Stir in yogurt. Fold in whipped topping.
Spoon 1/3 pudding mixture into large serving bowl or trifle dish. Top
with half of cake cubes and cherry pie filling. Repeat layering, ending
with pudding mixture. Chill thoroughly. Garnish as desired. Refrigerate leftovers.

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