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Old 08-05-2003, 04:17 AM
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Brats in a Raspberry Chipotle Glaze

Originally posted by ewriggs in June 2003 WFD

Brats in a Raspberry Chipotle Glaze – yields 5 portions

1 package of Johnsonville Bratwurst
1-28 oz can BUSH'S BEST "Country Style" Baked Beans
1 medium onion - sliced
1 red pepper - cut into1-inch slices

Raspberry Chipotle Glaze

1/2 cup raspberry syrup
2 tablespoons Chipotle peppers in Adobo sauce - pureed
2 clove minced garlic
1 teaspoon ginger
1 teaspoon Dijon mustard
1 teaspoon Morton & Bassett of San Francisco dried cilantro
1/2 teaspoon chili powder
1/2 teaspoon Morton & Bassett of San Francisco ground cumin
1/4 teaspoon salt
1/4 teaspoon Morton & Bassett of San Francisco white pepper

1. Preheat your barbecue grill to medium. Place the Johnsonville Brats on the hot grill and cook slowly for 25-30 minutes.

2. Heat the beans in a saucepan and hold warm for service

3. With 15 minutes to go on the brats, place the onion slices and red pepper strips on the grill and brown lightly on both sides.

4. In a bowl, combine the glaze ingredients.

5. During the last 5 minutes of cooking, generously apply the raspberry glaze to the brats, onions & peppers on all sides.

6. To serve, place the beans in a bowl and arrange the brats on top in a star pattern. Place the onion and pepper strips on the top of the brats. Enjoy as is, or serve rolls or warm tortillas.
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