Schnitzel Recipe
Ingredients
1 quart oil for deep frying
6 (6 ounce) filets pork sirloin
1 cup cake flour
2 cups dry bread crumbs
2 eggs
1/4 cup milk
salt and pepper
Directions
1 Heat deep-fryer to 350 degrees F (175 degrees C).
2 Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
3 Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.
4 Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.
I found this recipe on
www.allrecipes.com and tried it on the weekend. It was so easy to make and tasted wonderful! You can try a variety of toppings such as gravy, mushrooms, fried onions or a combination of them all!
Enjoy!
endee
www.allrecipes.com Schnitzel Recipe
