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Old 03-25-2007, 06:00 PM
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Ham and Swiss Bread Pudding

MrsManiac originally posted this recipe in What's for Dinner January 2007:

HAM AND SWISS BREAD PUDDING

Cooking spray
1 1/4 cups chopped green onion (I used 1 bunch)
3/4 c chopped ham (I just used a few slices we had leftover in the freezer)
2 garlic cloves, chopped
7 (1-oz each) Hawaiian bread rolls, cut into 1/2 inch cubes (I used a half-loaf that was going stale)
1 3/4 c skim milk
3/4 c egg substitute
2 tbs. Dijon mustard
1/4 tsp. salt
1/4 tsp pepper
1/8 tsp nutmeg
3/4 c shredded Swiss cheese, divided

Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add onions, ham, and garlic. Saute' 5 minutes. Remove from heat; cool.

Arrange bread cubes on baking sheet. Bake @ 350* for 15 minutes or until lightly browned, turning occasionally.

Combine milk and next 5 ingredients in a large bowl, stirring with a whisk until well blended. Stir in ham mixture. Add bread, tossing gently to coat.

Arrange half of the bread mixture in an 8-inch square baking dish coated with cooking spray. Sprinkle with half of cheese. Top with remaining bread mixture. Bake @ 350* for 25 minutes. Sprinkle with remaining cheese; bake an additional 20 minutes or until set.
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Old 04-11-2007, 04:11 PM
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Good evening all!!

Mrs. Maniac - congratulations on your award. This looks like a winner in my book. I am going to be trying this one real soon.

Take care all!! Norma
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Old 04-11-2007, 04:58 PM
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This was *really* good! I don't use egg substitute, so I used 5 beaten eggs instead.
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Old 04-15-2007, 01:06 PM
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This realy sounds good, Going to give it a try.
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Old 04-15-2007, 01:12 PM
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Let us know if you like it!
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