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Old 04-25-2006, 05:18 AM
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Kielbasa Cabbage Skillet

as posted by Lee in WFD 02/06:

Kielbasa Cabbage Skillet

1 lb. fully cooked kielbasa or Polish sausage, cut into 1/2 inch slices (using kielbasa)
4 Tbls butter, divided
1 large head cabbage (4lbs) coursely chopped
2 medium onions chopped
3 cans (8oz ea) tomato sauce
1 Tbls paprika
1 Tbls sugar
3 to 4 large potatoes, peeled and cubed

In a large deep skillet or dutch oven, brown the sausage in 2 tablespoons of butter: remove and set aside. In the same pan, saute the cabbage and onions in remaining butter until onions are tender. Combine the tomato sauce, sugar and paprika: pour over cabbage mixture. Bring to a boil. Reduce heat:cover and simmer for 30 minutes or until potatoes are tender. Yield 8-10 servings
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Old 04-25-2006, 06:59 AM
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Will have to try this recipe as my family dearly loves steamed potatoes and cabbage with smoked sausage.

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Old 04-26-2006, 07:47 AM
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Thanks again Barbszy and Lee, I just got done taking down the bits of ham off the bone, got two cups, I think it will work fine instead of the kielbasa bec it was a smoked ham with a sweet glaze. The potatoes have some rosemary flavor to them but I think it will still be the tomato sauce instead of a cream sauce.
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Old 05-28-2006, 11:59 AM
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That sounds great!

May I share how to make this in a low-carb version? Substitute Splenda or stevia for the sugar. You will probably not need this much tomato sauce, probably 2 cans will do it, because you aren't cooking potatoes. In a separate pot, boil a lb of radishes in water for 30 minutes, drain well, and quarter them. Boiling radishes leeches out the "bite" and makes them very close to the texture and taste of boiled red new potatoes. Stir into the cabbage/kielbasa and voila.. a lowcarb version!

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Old 01-03-2014, 02:24 PM
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This recipe has won a Chef Guy

Congrats Lee!!

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Old 01-03-2014, 04:58 PM
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Think I may try a version of this myself. Thanks.
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Old 01-10-2014, 04:59 PM
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I did try the cabbage and polish sausage tonight and was a hit with dh. Really was nice on a cold wet night.
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